Are you the one who thinks of France and the only place which comes in your mind is Paris? Well, France has a lot to offer. We tell you why you need to travel Lyon, France’s third largest metropolis and also, the food capital of France.
This is Lyon. Eating here is not just about the great French food, it is about French traditions, culture, restaurants and brilliance. But before we tell you more about Lyon and its food culture, let us introduce you to Chef Paul Bocuse, the undisputed granddaddy of modern French cooking. Your visit to this city for authentic French food will always incomplete if you didn’t eat at L’Auberge du Pont de Collonges, which is located at peaceful outskirts this food capital of France.
L’Auberge du Pont de Collonges
Student of Chef Monsieur Paul, Chef Paul Bocuse’s signature truffle soup (soupe aux truffes) is famous worldwide. Paul Bocuse is present everywhere in the city. You will find his giant murals around the city especially in the most famous indoor market for all edibles, Les Halles de Lyon.
Les Halles de Lyon
Here at Les Halles de Lyon, you can find the best and the freshest local produce like cheeses, fresh fruits, charcuterie, pickles, and chocolates wines. This is the best place to shop for local edible products.
Best Places To Eat At Lyon
Before we give you best places to eat like local in France’s food capital, let us also tell you that eating at Lyon is a complete nose to tail adventure. You should keep yourself open you eat anything which you haven’t even heard before. Like a pig’s head, oxtail, a calf tripe, and pig’s ear.
Must visit places to eat French food at Lyon are Chez Mounier, Le Bouchon des Filles, Chefe du Soleil, Les Lyonnais, and Paul Bocuse.
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